Beijing Fried Sauce Noodles
These saucy noodles are quintessential Beijing street food, a popular dinner dish that has lines for weeks. With just a few ingredients, this simple recipe is packed with authentic flavor and ready in 30 minutes. Beijing fried sauce noodles are made by cooking the sauce and mixing it into plain white noodles that are boiled separately. The dish is garnished with a big dollop of sliced cucumber, for a crunchy saucy noodle when it’s all mixed together. The sauce is the best part, and you can eat it with rice too if you like rice better! This dish is also a fast...
