The menu is a mix of Chinese regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Signature Dishes
CRISPY SKIN BBQ DUCK
Crispy skin duck with plum sauce.
GINGER SHALLOT STEAMED FISH
Steamed whole fish with ginger,shallot and soy sauce.
WHOLE ABALONE WITH OYSTER SAUCE
Whole abalone served with egg noodles, broccolis and oyster sauce.
UP SIDE DOWN RICE
Stir fried chicken,BBQ pork,king prawns and vegetables covered with boiled rice. Creamy sauce and almonds on top.
CRISPY BEEF PEKING SAUCE
Deep fried beef mixed with Peking sauce.
BEEF SZECHEN SAUCE
Beef with vegetables cooked with spicy szechuan sauce.
Lunch
Satay Chicken Sticks With Boiled or Fried Rice
Szechuan Chicken or Beef With Boiled or Fried Rice
Teriyaki Chicken or Beef With Boiled or Fried Rice
Black Bean Chicken or Beef With Boiled or Fried Rice
Sweet Sour Pork With Boiled or Fried Rice (Dine-in Only)
Chicken Chow Mein With Crispy Noodles
Dinner
SEAFOOD SUPREME
Stir fried king prawns,scallops,fish fillets,calamaris,crab meat and vegetables with garlic sauce. Separate deep fried seafood with batter.
CURRIED BEEF BRISKET HOT POT
Beef Brisket with potatoes in Curry Sauce
GARLIC KING PRAWNS
Stir fried black tiger king prawns and vegetables with garlic sauce. Served with sizzling hot plate.
MONGOLIAN LAMB
Lamb and vegetables cooked with mongolian sauce. Served with sizzling hot plate.
SATAY CHICKEN
Chicken with vegetables cooked with peanut satay sauce.
Gluten free menu
STIR FRIED MIX VEGETABLES
Stir Fried Mix Veggies With Oyster Sauce.
MINI PRAWNS OMELETTE
CHICKEN WITH CURRY SAUCE
KING PRAWN CUTLETS (3)
King Prawn cutlets with sweet sour sauce.
SALT & PEPPER BEAN CURD
STIR FRIED BEEF RICE NOODLE
CHINESE GREEN VEGETABLE OYSTER SAUCE
