vitamins, and minerals. Here is the nutritive value of Steamed Egg with Shrimp (per serving of 100g): – Calories: 134 kcal – Protein: 14.1 g – Fat: 7.4 g – Carbohydrates: 1.7 g – Fiber: 0.2 g – Sugars: 0.8 g And here are some of the essential vitamins and minerals found in this dish: – Vitamin A: 12.4 mcg – Vitamin B2 (Riboflavin): 0.3 mg – Vitamin B12: 1.3 mcg – Vitamin D: 16 IU – Calcium: 54 mg .
How to make steamed egg with shrimp?
Step 1
Ingredients: 2 eggs, 8 shrimps, 200 grams of cold boiled water, a little chicken powder, a little pepper, a little sesame oil, a little chopped green onion.
Step 2
Knock the eggs into a bowl, add pepper and chicken powder, and beat evenly.
Step 3
Add cold water.
Step 4
Stir well.
Step 5
Wash the shrimp after thawing.
Step 6
Put a shrimp in the bottom of the small bowl.
Step 7
Fill in the egg liquid, eight or nine minutes full.
Step 8
Cover with plastic wrap.
Step 9
Put it in a boiling water pot and steam for 8-10 minutes.
Step 10
Take it out, put a shrimp on the surface, and seal it with plastic wrap again.
Step 11
Put it back in the steamer and steam for a few more minutes.
Step 12
Cook shrimps thoroughly, and it can be served.
Step 13
Sprinkle sesame oil on the surface, sprinkle a little chopped green onion.
Water consumption can be adjusted according to the size of eggs. The seasoning can be replaced as you like. When steaming, the fire should not be too high to prevent the custard from getting old. Hope you like the steamed egg with shrimp.
Kam’s court, a chinese restaurant in Charmhaven, which was established in 1992. A friendly, family restaurant that has always been a good party place for family gatherings. We provide delicious and popular Chinese cuisine and are licensed. We invite you to come and enjoy our warm and friendly hospitality.
