Pecan Rum Raisin Ice Cream
Ingredients Deselect All 1/3 cup dark raisins 1/3 cup golden raisins 1/2 cup dark rum, such as Mount Gay 1 3-inch strip of orange zest 1 1/2 cups heavy cream 3/4 cup whole milk 1 vanilla bean, split lengthwise 2/3 cup sugar, divided 4 extra-large egg yolks Pinch of kosher salt 1/2 cup pecans, toasted, cooled and roughly chopped Directions Place the dark and golden raisins, rum and orange zest in a small saucepan. Bring the mixture to a boil over medium heat, remove from the heat, cover and set aside. Meanwhile, pour the cream, milk, vanilla bean and 1/3...
Chinese Dry Garlic Spareribs
Chinese dry garlic spareribs. The ribs are first boiled in water and then simmered in a sauce made of brown sugar, garlic, soy sauce, and mustard. The result is a rib that is sticky and sweet—hand wipes are definitely needed! Ingredients 3 pounds spareribs 1 1/2 cups brown sugar, packed 1 1/2 cups water 4 to 5 cloves garlic 4 1/2 tablespoons light soy sauce 1 1/2 tablespoons dry mustard Steps to Make It 01 Gather the ingredients. 02 Bring a large pot of water to boil. Add the ribs to the boiling water;...