Steamed Egg with Shrimp
vitamins, and minerals. Here is the nutritive value of Steamed Egg with Shrimp (per serving of 100g): - Calories: 134 kcal - Protein: 14.1 g - Fat: 7.4 g - Carbohydrates: 1.7 g - Fiber: 0.2 g - Sugars: 0.8 g And here are some of the essential vitamins and minerals found in this dish: - Vitamin A: 12.4 mcg - Vitamin B2 (Riboflavin): 0.3 mg - Vitamin B12: 1.3 mcg - Vitamin D: 16 IU - Calcium: 54 mg . How to make steamed egg with shrimp? Step 1 Ingredients: 2 eggs, 8 shrimps, 200 grams of cold boiled...
King Prawn Cocktail
The prawn cocktail is believed to have originated in the United Kingdom in the 1960s. It was a popular appetizer served in cocktail bars and restaurants, and was originally made with cooked prawns, iceberg lettuce, and a sauce consisting of mayonnaise, ketchup, Worcestershire sauce, and lemon juice. The dish quickly gained popularity and became a staple at dinner parties and other special occasions. Today, variations of the prawn cocktail can be found all over the world, and the dish remains a classic appetizer in many countries. Ingredients olive oil ½ a clove of garlic cayenne pepper 8 unpeeled, large, raw...