Squid Ink Risotto
Level: Intermediate Total: 55 min Active: 45 min Yield: 4 to 6 servings Ingredients .Good extra-virgin olive oil, for cooking and drizzling .1 large onion, cut into 1/4-inch dice .Kosher salt .2 cups arborio rice .1 1/2 to 2 cups dry white wine .3 to 4 cups chicken stock, kept HOT .2 tablespoons squid ink .10 ounces calamari tubes and tentacles, cleaned and tubes sliced into long strips .2 tablespoons unsalted butter .1/2 to 3/4 cup grated Parmigiano-Reggiano .Fresh chives or micro bull's blood, for garnish, optional Directions: Step1： Coat a large saucepan generously with olive oil over medium heat....
Steak Diane
Try eating a French meal, To feel the romance of the French. Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 45 min Cook: 15 min Yield: 4 servings Ingredients: . 1 quart low-sodium beef stock Four 6 to 8-ounce filet mignons .1 teaspoon kosher salt .1 teaspoon freshly cracked black pepper .4 tablespoons butter5.2 tablespoons extra-virgin olive oil .3 cups thinly sliced cremini mushrooms .2 shallots, sliced .4 cloves garlic, minced .1/2 cup brandy .1/2 cup dry red wine .1 tablespoon Dijon mustard .1 tablespoon Worcestershire sauce Step1： Pairs well with: cabernet. Step2： Add the beef stock...
How to Make Burritos
Burritos are a favorite food of many people, Making burritos at home is also fun. Today I'm going to tell you how to make burritos. You can turn a taco into a burrito just by folding the tortilla differently. Burritos start with flour tortillas that are folded and rolled to completely enclose a filling. Fry them and you get a chimichanga—a specialty of Sonora, Mexico. Supersize the tortilla and fill it with rice, meat, beans, and more, and you have a Mission-style burrito popularized in the Mission District of San Francisco. Let's make it together. Step 1: Make Burrito Filling...
How to make a delicious muffin
A muffin is a delicious food，also know as the muffin mixing method, refers to a standard procedure of mixing ingredients together in a specific order. (This is the basic method used in nearly all quick breads.) For muffins, the dry ingredients are whisked together in a large mixing bowl, while the wet ingredients are mixed together in another bowl or measuring cup before the two are added to each other. The muffin method also requires that the wet ingredients be added to the dry ingredients, never the other way around, and mixed gingerly. Once the wet mixture meets the dry...