Spicy curry shrimp
This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice. This Spicy Shrimp Curry is loaded with juicy shrimp, an extra flavorful sauce and all of the spices! Best loaded into a bowl with rice and garlic naan. This particular recipe has been on repeat at our house! It’s well balanced, so delicious and who can pass up a warm and cozy...
What is Tom Yum Soup
Tom yum is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. I call these herbs the "tom yum trinity." It can be made with any meat or seafood, even leftover cooked meats, but the most popular version is made with shrimp, i.e. tom yum goong (goong means shrimp). If I had to pick a national dish for Thailand this would be a strong contender because it's eaten all over the country and is loved by essentially everyone. It's served at street-side eateries, fancy restaurants, and...
Thai Mango Sticky Rice Recipe
In Italy or France, a cheese platter may sometimes take the place of dessert, while in Thailand rice topped with sliced mango makes for a not-too-sweet after-meal treat. Should you find that this recipe for Thai-style mango sticky rice is not quite dessert-like enough to satisfy your sweet tooth, though, it might make for a refreshing side dish or a flavorful breakfast food. The glutinous rice used in this recipe, which is also called sweet or sticky rice, is not the same thing as the standard white rice typically found in supermarkets. Recipe developer Cecilia Ryu says of this rice,...