Pecan Rum Raisin Ice Cream
Ingredients Deselect All 1/3 cup dark raisins 1/3 cup golden raisins 1/2 cup dark rum, such as Mount Gay 1 3-inch strip of orange zest 1 1/2 cups heavy cream...
Chinese Dry Garlic Spareribs
Chinese dry garlic spareribs. The ribs are first boiled in water and then simmered in a sauce made of brown sugar, garlic, soy sauce, and mustard. The result is a...
How To Braise Chicken
Let’s learn how to braise chicken. This technique of braising is one of my favorite ways to cook chicken. I think pretty much anything that you cook low and slow...
What Is Corned Beef?
Corned beef — what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to...
Double Cooked Pork Slices
The Chinese name for this dish is Guo Bao Rou which is so famous that it can be the representative of Northeastern dishes. The ingredients used are relatively simple in...
Spicy and Sour Shredded Potato
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Cook’s Note · Potatoes should be cut into shreds in similar sizes. The reason is different...
Pork Floss and Seaweed Pull-Apart Rolls
These pillowy, savory buns come from the tantalizing pages of Kristina Cho’s Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, a delicious homage to Chinese bakeries...
boiled egg in tea
Chinese tea eggs are a savory snack that you might find sold by street vendors across China (often in the morning, though you can also find them any time of...