What Are Soup Dumplings
Soup Dumplings, or soup dumplings, are a type of steamed dumpling from Shanghai cuisine (Jiangsu province for the greater region). In China, you will find there are many versions of...
Beijing Duck Recipe, and How to Eat It
Beijing duck is also known as Beijing roast duck. It is Beijing’s best and most famous dish. With a legendary taste and dining experience, not only tourists but also high-ranking...
spicy beancurd
Bean curd gets a delicious kick of spicy flavor in this dish. Serve it over rice for a delicious weeknight meal. Authentic Szechuan seasonings and spices add amazing flavor to...
Stir Fried Vermicelli with Pork
Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together. A Sichuan classic, it...
Spicy Numbing Stir-fry Pot
Ma la xiang guo is definitely a “newer” dish. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making....
Numbing Sichuan-Style Hot Pot
Traditionally, Sichuan hot pot is made with caiziyou (roasted rapeseed oil), which imparts a lovely vegetal, toasty aroma. If you can’t find it, you can substitute with peanut oil or...
Garlic Parmesan Chicken Wings
Garlic and Parmesan are the ultimate dynamic duo. They’re the BFFs of the food world, teaming up to add big flavor to favorites like garlic bread, garlic parmesan french fries,...
Chinese Hamburger Roujiamo Recip
Roujiamo is a Chinese hamburger or pancake. This hamburger is stuffed with minced pork with tailored herbal seasoning. The bread has a meaty background with rich seasoned juices. With a...