steamed pork with rice
Today, I want to talk about a distinctive Chinese New Year dish: Steamed Pork with Rice Powder, or Fen Zheng Rou . This is not a dish that appears on...
Taiwanese Braised Pork Rice Bowl
Lu rou fan is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very close second)....
Braised Eggplant With Garlic and Basil Recipe
braising eggplant until just soft and thoroughly flavored is not a common technique in Western-style cooking routines. But in Asia, where eggplant varieties tend toward long and slender shapes like...
Black Forest Cake
Ingredients Cake: · 2 ⅛ cups all-purpose flour · 2 cups white sugar · ¾ cup unsweetened cocoa powder · 1 ½ teaspoons baking powder · ¾ teaspoon baking soda...
Mango Cake Recipe
Ingredients Cake Topping Directions · Prepare the Cake: Preheat oven to 325°F. Lightly oil and flour a 14-cup Bundt pan. Beat eggs in bowl of a stand mixer on medium...
Sweet and Sour Ribs
Sweet and sour ribs is a classic Shanghainese appetizer that will be the highlight of your dinner table. The ribs are browned with sugar until crispy and caramelized, then finished...
Beijing Fried Sauce Noodles
These saucy noodles are quintessential Beijing street food, a popular dinner dish that has lines for weeks. With just a few ingredients, this simple recipe is packed with authentic flavor and ready...
Pork dumpling with cabbage
Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! This recipe includes make-from-scratch instructions. It’s safe to say that boiled...